Paul Prudhomme Quotes

38 Paul Prudhomme quotes:

"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
"Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France."
"I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?"
"It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life."
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
"We're working people, and that's what we like to do, work."
"What I think and what the world thinks is totally different."
"We have a responsibility as citizens to do what we can for each other,"
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
"Have fun. Do something nobody else had done before, or has done since."
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
"One of my missions was to teach."
"When I am done with this meal you can have my life. It is heaven."
"When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat."
"You don't need a silver fork to eat good food."
"I opened a restaurant that had nothing but California wines."
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
"As times changed and families couldn't keep their help, they would open restaurants, and that is how great restaurants got started."
"I love people, and I'm excited that I can turn them on."
"If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar."

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