Charlie Trotter Quotes
9 Charlie Trotter quotes:
"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."
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"All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level."
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"We were all looking forward to this and we spent a lot of energy in trying to do this, ... But as the budget continued to escalate, we just finally said, 'Do we really want to pay off an 11-1/2, 12-million dollar restaurant?'"
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"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."
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"Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook."
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"We said, 'We've got to write his book for him,'"
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"I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to."
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"One must know combinations, one must have a true knowledge of food to be in the moment."
American Celebrity Quotes
Combinations Quotes
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"What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone."
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