Thomas Keller Quotes

35 Thomas Keller quotes:

"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."
"We go through our careers and things happen to us. Those experiences made me what I am."
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
"I drank more wine when I wasn't working as much, to be honest."
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
"I think every young cook wants to write a book."
"My favorite wines are Zinfandels."
"We rely on our purveyors to tell us what's available and what's good."
"I have no formal culinary training, right."
"When I go out to eat, it's usually something moderate in style."
"I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me."
"The law of diminishing returns is something I really believe in."
"I didn't want to be encumbered by what anyone else's abilities were, their equipment or environment or their ability to get certain products."
"Food should be fun."

inspirational quote database

Successories, the leaders of inspiration and motivation, has unlocked iQuote: The Inspirational Quote Database, a curated collection of the most inspirational quotes. Raise your iQ and become a Quoteologist today!