Mario Batali Quotes


36 Mario Batali quotes:



"Every region has its own specialties, and whether it was Christmas Eve and the seafood dinner and the seven courses, whichever family you were from, it's a visceral part of your life."
Author: Batali Quotes Category: Christmas Quotes
"I started to train in economics, and I hated it. I never really entered that world, and went to a cooking school in London. Since then I've been cooking in great places all over the world: mostly California, Italy, and a little bit of France."
"There are all kinds of myths going on in the Italian culture, and the way they celebrate is through their food. It's the tradition of the table where the Italians celebrate most of their triumphs and successes."
Author: Batali Quotes Category: Culture Quotes
"The whole concept of the supremacy of the family unit in the Italian culture... That's all based on the relation of the mom and the children and the bambino."
Author: Batali Quotes Category: Culture Quotes
"When I got to college age, my parents suggested, why don't you go to cooking school instead of going to a traditional college? I said that's not for me. That's ridiculous."
"I guess the success of selling this kind of food to New Yorkers is that to them it seems new. Serving the head or the tail or the tongue certainly doesn't make me a pioneer in the real world-although maybe, in New York, in a fancy restaurant, I was a bit of one."
Author: Batali Quotes Category: Food Quotes
"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."
"The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef."
"In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted."
"In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking."
Author: Batali Quotes Category: Family Quotes
"The food at my restaurants is mostly the food of Italy's grandmothers."
Author: Batali Quotes Category: Food Quotes
"The Food Network is getting a little more entertaining than I would have thought a couple years back. They're in 80 million homes now. This is no longer a niche market."
Author: Batali Quotes Category: Food Quotes
"I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions."
Author: Batali Quotes Category: Food Quotes
"The lighting and the buzz and everything in addition to the food have an impact on what the customer feels."
Author: Batali Quotes Category: Food Quotes
"Kids today want to eat their risotto with curry and shrimp and sour cream, not risotto alla Milanese, like they should, in my opinion."
Author: Batali Quotes Category: Kids Quotes
"There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria."
"I travel around and instead of my showing someone how to cook, I walk in with a completely hands-off approach, and they show me their dishes."
Author: Batali Quotes Category: Travel Quotes
"I think Italian food is easier to like and love and less intimidating than most. So people overestimate my contribution, not in a bad way or a good way. It's just that my food is simpler than a lot of other chefs' food, and that makes it more accessible, and possibly easier to eat."
Author: Batali Quotes Category: Food Quotes
"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."
"It's more interesting to talk about the whole lily family and say, did you know that lily bulbs are also part of the onion family? It's like the stream-of-consciousness way I think about food when I'm just cooking it."
Author: Batali Quotes Category: Family Quotes



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